Iced Keto Coffee

This is a great option outside of brewing an average pot of coffee. 

Because it is iced, you can add some additional items to it without having any real odd reactions to the taste.

Depending on the time of day you have one of these, you may want to add some Collagen Peptides to the mixture. This is a supplement that really helps your skin, amongst other things.

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on email
Email
Share on facebook
Facebook
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print

Keto
iced coffee

This is a great option outside of brewing an average pot of coffee. 

Because it is iced, you can add some additional items to it without having any real odd reactions to the taste.

Depending on the time of day you have one of these, you may want to add some Collagen Peptides to the mixture. This is a supplement that really helps your skin, amongst other things.

Protein

0 g

carbs

0 G

fat

38 G

NUTRITION FACTS

SERVINGS: 14

Nutrition Calories: 340
Fat: 38g
Protein: 0g
Carbs: 0g
Fiber: 0g
Net Carbs: 0

INGREDIENTS

x

Basic Iced Keto Coffee
12 oz Coffee
2 tbsp MCT Oil
2 tbsp Heavy Whipping Cream
1 cup Ice 1/4 tsp xanthan Gum

Optional Additions

1 scoop Collagen Peptides 
Stevia Drops 
Sugar Free Coffee Syrups 
Sea Salt 

No more feeling guilty about your ice cream cravings! For a limited time, you can get a FREE SAMPLE here...

Feel incredible energy and better focus, balance hormones, flush out toxins, boost immunity, and rejuvenate your skin!

DIRECTIONS

READY IN: 20 MINUTES

Make coffee and place in fridge for as long it takes to get cold. You can also make it the night before so it’s ready to go in the morning. 

Add cold coffee and the rest of the ingredients to a blender and combine until frothy. 

Pour into a glass and enjoy!









grab Your Copy Of Our FREE Cookbook Before It's Gone!

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print

Leave a Comment

Your email address will not be published. Required fields are marked *

*