Cookies and Cream Bombs

Nutrition:

Nutrition Calories: 141
Fat: 13g
Protein: 5.3
Carbs: 0.5
Fiber: 0.3
Net Carbs: 0.2

Ready In 1 Hour

Ingredients -

Ingredients
1/2 cup coconut oil
2 scoops Cookies and Cream Protein Powder
1/4 cup macadamia nuts (optional) Fat Bomb Mold
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Directions -

Heat a saucepan to low heat. Add the coconut oil and protein powder. Using a spatula stir the ingredients together until you get a smooth white consistency. The mixture will come together in under a minute. Pour into a silicone mold equally to make ten fat bombs. We poured about 80% of the way up for each fat bomb.
 
Roughly chop the macadamia nuts and distribute over the 10 fat bombs evenly. Note: Any nut will work
 
Optional: sprinkle the fat bombs with a little sea salt to amp up the flavor! Put the fat bombs in the freezer and allow to set for at least 2 hours. These can be stored in a ziplock bag in the freezer up to 2 months

- Top Keto
Product Reviews -

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sTAY IN TOUCH!

We love to share recipes, provide expert guidance, send updates on low carb research, and pass along motivational stories.

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