Keto Pizza

Pizza was the # 1 most requested low carb food! We scoured the internet to find tips and tricks on making the perfect pizza.

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Protein

29.5 G

carbs

11 G

fat

44.5 G

NUTRITION FACTS

SERVINGS: 2

Nutrition (crust only)
Calories: 472 cals
Fat: 39g Carbs: 9g
Fiber: 2g
Protein: 25g
NET CARBS: 7g
 
(per 1/2 pizza)
Calories: 527 cals
Fat: 44.5g
Carbs: 11g
Fiber: 3.5g
Protein: 29.5g
NET CARBS: 7.5g

INGREDIENTS

x

– Crust (skillet) –
1/2 cup Almond Flour
1/4 cup Shredded mozzarella cheese
1 large Egg
1 tbsp bacon drippings (from cooked bacon)
1 tbsp Oregano
 
– FILLING –
1 oz pepperoni
1/2 slice Thick Cut Bacon (or one thin slice)
1/2 italian sausage (any kind you like)
1/2 cup pizza sauce
1/3 cup Shredded mozzarella cheese
2 tbsp grated parmesan

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DIRECTIONS

READY IN: 1 Hour

Cook down bacon and sausage to desired crispiness. Set aside for later use. Save the drippings! Add mozzarella to a bowl and microwave for thirty seconds. Add almond flour and egg to melted cheese and combine well.

Add oregano and bacon drippings. Combine. Place dough in bottom of skillet and spread on bottom and up the sides. If you have difficulty place piece of parchment paper on top and press out.

Place skillet in oven (it is ok if the parchment paper is stuck) and cook at 350 degree for 17 minutes. Layer the meat in the bottom of the crust. Layer cheese on top of meats. Layer on sauce and spread out to cover entire pizza, and sprinkle with extra cheese if desired.

Place back in oven for 15 minutes at 350 degrees.

 

 

 

 

 

 

 

 

 

 

 

 

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4 Comments

  1. The video says the pizza is cooked at the end for 30 min at 350 but the written instructions say for 15 min- which is it??

    • Thanks for catching that Leoni! We prepared the recipe, and then made the video. Once we cooked the Pizza we decided 15 minutes is better than 30, but it depends on how crispy you like your crust.

  2. We love your web site, it has good information, Have a great day!

  3. Wow, this was usefull. Keep writing this kind of blogs, you will get a lot of people to this post if you continue doing this. I will be coming back this page more often. thumbs up

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