1/2 oz (325 g) bacon, cooked until crispy, crumbled, and fat reserved
1 1/2 cups (240 g) cashews, soaked in water for 12 hours, drained and rinsed (Optional – You can also just add Cashews… Or leave them out!)
2 scoops Vital Proteins Collagen Peptides
1/3 cup (70 g) avocado oil mayonnaise
Juice from 1 lemon
2 tablespoons apple cider vinegar
1 large clove garlic
1/4 small yellow onion
2 teaspoons paprika, smoked or regular
1/2 teaspoon gray sea salt
1/4 teaspoon ground black pepper
Toppings
1 cup (115 g) sliced iceberg lettuce
1 small tomato, diced
2 green onions, sliced
1 English cucumber, sliced