Channel those autumn vibes and save some money by whipping up this season favorite at home!
Need more of a pick me up on a rainy day? The instant coffee can be replaced with a shot of espresso; just add less water.
Bonus: 2 Ingredient Home Made Whipped Cream!
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Keto pumpkin
spice latte
Channel those autumn vibes and save some money by whipping up this season favorite at home!
Need more of a pick me up on a rainy day? The instant coffee can be replaced with a shot of espresso; just add less water.
Protein
0.5 g
carbs
1 G
fat
23 G
NUTRITION FACTS
servings: 1
Net carbs: (1 g)
Fiber: 1 g
Fat: (23 g)
Protein: (0.5 g)
kcal: 216
INGREDIENTS
x
1 Tsp Pumpkin Spice
1 Oz. Butter (UNSALTED)
2 Tsp Instant Coffee Powder
1 Cup Boiling Water
DIRECTIONS
READY IN: 5 MINUTES
Place butter, spices and instant coffee in a deep bowl to use with an immersion blender. Alternatively, you can put the ingredients directly into the jar of a blender.
Add boiling water and blend for 20–30 seconds until a fine foam has formed.
Pour into a cup and sprinkle some cinnamon or pumpkin spice on top.
BONUS: Thick & Rich Keto Whipped Cream