Keto Pumpkin Spice Latte

Channel those autumn vibes and save some money by whipping up this season favorite at home!

Need more of a pick me up on a rainy day? The instant coffee can be replaced with a shot of espresso; just add less water.

Bonus: 2 Ingredient Home Made Whipped Cream!

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Keto pumpkin
spice latte

Channel those autumn vibes and save some money by whipping up this season favorite at home!

Need more of a pick me up on a rainy day? The instant coffee can be replaced with a shot of espresso; just add less water.

Bonus: 2 Ingredient Home Made Whipped Cream!

Protein

0.5 g

carbs

1 G

fat

23 G

NUTRITION FACTS

servings: 1

Net carbs: (1 g)
Fiber: 1 g
Fat: (23 g)
Protein: (0.5 g)
kcal: 216

INGREDIENTS

x

1 Tsp Pumpkin Spice

1 Oz. Butter (UNSALTED)

2 Tsp Instant Coffee Powder

1 Cup Boiling Water

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DIRECTIONS

READY IN: 5 MINUTES

Place butter, spices and instant coffee in a deep bowl to use with an immersion blender. Alternatively, you can put the ingredients directly into the jar of a blender.

Add boiling water and blend for 20–30 seconds until a fine foam has formed.

Pour into a cup and sprinkle some cinnamon or pumpkin spice on top. 

BONUS: Thick & Rich Keto Whipped Cream








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