Channel those autumn vibes and save some money by whipping up this season favorite at home!
Need more of a pick me up on a rainy day? The instant coffee can be replaced with a shot of espresso; just add less water.
Bonus: 2 Ingredient Home Made Whipped Cream!
Want more health & wellness info? More recipes? Sign up for our daily health & wellness letter and get your free copy of our recipe guide just below the instructions!
Keto pumpkin
spice latte
Channel those autumn vibes and save some money by whipping up this season favorite at home!
Need more of a pick me up on a rainy day? The instant coffee can be replaced with a shot of espresso; just add less water.
Protein
0.5 g
carbs
1 G
fat
23 G
NUTRITION FACTS
servings: 1
Net carbs: (1 g)
Fiber: 1 g
Fat: (23 g)
Protein: (0.5 g)
kcal: 216
INGREDIENTS
x
1 Tsp Pumpkin Spice
1 Oz. Butter (UNSALTED)
2 Tsp Instant Coffee Powder
1 Cup Boiling Water
DIRECTIONS
READY IN: 5 MINUTES
Place butter, spices and instant coffee in a deep bowl to use with an immersion blender. Alternatively, you can put the ingredients directly into the jar of a blender.
Add boiling water and blend for 20–30 seconds until a fine foam has formed.
Pour into a cup and sprinkle some cinnamon or pumpkin spice on top.
BONUS: Thick & Rich Keto Whipped Cream
grab Your Copy Of Our FREE Cookbook Before It's Gone!
