Need something Keto-friendly that is a little protein heavy and hardy for the whole family? You have to try this amazing Keto Frittata Recipe!!
This protein packed recipe is loaded with eggs, sausage, cheddar and so much more!!! What are you waiting for?! The complete recipe and instructions are down below.
Want more health & wellness info? More recipes? Sign up for our daily health & wellness letter and get your free copy of our recipe guide just below the instructions!
Keto
FRITTATA
Need something Keto-friendly that is a little protein heavy and hardy for the whole family? You have to try this amazing Keto Frittata Recipe!!
This protein packed recipe is loaded with eggs, sausage, cheddar and so much more!!! What are you waiting for?! The complete recipe and instructions are down below.
Want more health & wellness info? More recipes? Sign up for our daily health & wellness letter and get your free copy of our recipe guide just below the instructions!
Protein
16.7 g
carbs
5.5 G
fat
16.7 G
NUTRITION FACTS
SERVINGS: 1 FRITTATA
INGREDIENTS
x
Ground Sausage | 12 OZ
Bell Peppers | 2
Eggs | 12
Sour Cream | 1 Cup
Pink Himalayan Salt | 1 TSP
Black Pepper | 1 TSP
Butter | 2 TSP
Shredded Cheddar | 2 OZ
DIRECTIONS
READY IN: 40 MINUTES
- Preheat oven to 325F.
- Put your eggs into a blender, add in sour cream, salt, and the pepper. Blend for 45 seconds.
- Heat butter on a skillet at medium heat.
- Slice the bell peppers into strips. Add them to the skillet. Sauté until browned. Remove the peppers from the skillet.
- Add in the sausage & stir, breaking up the meat until browned. Add the pepper strips over it, evenly distributed. Pour the egg mix over everything.
- Place the skillet in the oven and bake for 35 minutes. Sprinkle cheese over the frittata as soon as you take it out of the oven so it melts.