Cashew Cheesecake

Need something sweet and savory to enjoy at the end of a long day? But.. still Keto-friendly? You have to try this amazing Keto-friendly Cashew Cheesecake Recipe!

Look over the ingredients and instructions below, and whip up one of these cakes to show off to your friends and family! Watch the expression on their faces as they dive into the Cheesecake goodness!

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Protein

3.5 G

carbs

5 G

fat

22.25 G

NUTRITION FACTS

SERVINGS: 1 CAKE

Nutrition (1/4 of Cheesecake Filling)

Calories 165.5
Fat 16.5g
Net Carbs: 2.75g
Fiber .5g
Protein 2.25g

Nutrition (1/4 of Cashew Crust)

Calories 66.25
Fat 5.75g
Net Carbs: 2.25g
Fiber .25g
Protein 1.25g1

INGREDIENTS

x

Cashew Crust
1/4 cup cashews
1 tbsp Butter
1 tbsp sugar free maple syrup
Cheesecake Filling
4 oz Cream Cheese
2 tbsp sour cream
1/4 cup Heavy
Whipping Cream
1/4 cup erythritol

DIRECTIONS

READY IN: 3 HOURS

Crust

Process cashews or crush in a plastic Ziploc bag.

Add melted butter and maple syrup to cashews and combine well.

Place crust mixture in bottom of 4 muffin cups. Place in freezer.

Filling

With a hand mixer mix together cream cheese, sour cream, heavy whipping cream

and erythritol.

Take cold crusts out of freezer and dollop filling on top of crust evenly.

Place in fridge for 2-3 hours or freezer for 1-2 hours.

Store in fridge. Enjoy!

The Well Kitchen