Want a fun & delicious soup recipe to share with family and friends?! You have to try this fantastic Keto Instapot Taco Soup!
With just some simple ingredients and a few easy steps this recipe will be ready in just 20 minutes! What are you waiting for?! The complete recipe and instructions are down below.
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Protein
27 g
carbs
8 G
fat
28 G
NUTRITION FACTS
SERVINGS: 2 BOWLS
INGREDIENTS
x
Ground Beef | 2 LBS
Onion Flakes | 1 TBSP
Garlic Cloves – Minced | 4
Chili Powder | 2 TBSP
Cumin | 2 TBSP
Diced Tomatoes | 20 OZ
Beef Broth | 32 OZ
Cream Cheese | 8 OZ
Heavy Cream | 1/2 Cup
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DIRECTIONS
READY IN: 20 MINUTES
1) Brown the beef in Instant Pot on the “sauté” setting.
2)Stir in the onion flakes, garlic, chili powder, cumin, diced tomatoes, broth, and salt & pepper to taste.
3) Cover the Instant Pot and cook on “soup” setting for 5 minutes.
4) When the time is up, open and allow pot to sit with valve closed to depressurize for ten minutes before opening vent valve and removing lid. Add in cream cheese and cheese.
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