Want a fun & delicious soup recipe to share with family and friends?! You have to try this fantastic Keto Instapot Taco Soup!
With just some simple ingredients and a few easy steps this recipe will be ready in just 20 minutes! What are you waiting for?! The complete recipe and instructions are down below.
Want more health & wellness info? More recipes? Sign up for our daily health & wellness letter and get your free copy of our recipe guide just below the instructions!
SERVINGS: 2 BOWLS
Ground Beef | 2 LBS
Onion Flakes | 1 TBSP
Garlic Cloves – Minced | 4
Chili Powder | 2 TBSP
Cumin | 2 TBSP
Diced Tomatoes | 20 OZ
Beef Broth | 32 OZ
Cream Cheese | 8 OZ
Heavy Cream | 1/2 Cup
No more feeling guilty about your ice cream cravings! For a limited time, you can get a FREE SAMPLE here...
Feel incredible energy and better focus, balance hormones, flush out toxins, boost immunity, and rejuvenate your skin!
READY IN: 20 MINUTES
1) Brown the beef in Instant Pot on the “sauté” setting.
2)Stir in the onion flakes, garlic, chili powder, cumin, diced tomatoes, broth, and salt & pepper to taste.
3) Cover the Instant Pot and cook on “soup” setting for 5 minutes.
4) When the time is up, open and allow pot to sit with valve closed to depressurize for ten minutes before opening vent valve and removing lid. Add in cream cheese and cheese.