Cookies and Cream Bombs

Need a fun and unique fat bomb recipe? You have to try these amazing Cookies & Cream Bombs!!

This creative recipe will quickly become a favorite amongst your fellow Keto-ers. They not only taste great but are packed with a wealth of nutrients!!!

Look over the ingredients and instructions below, and whip up this pie to show off to your friends. Watch the expression on their faces as they dive into that Cookies & Cream goodness!

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Protein

5.3 g

carbs

141 G

fat

13 G

NUTRITION FACTS

Calories 141
Fat 13g
Net Carbs: 0.2g
Fiber .3g 
Protein 5.3g

INGREDIENTS

SERVINGS: 5

2 Scoops – Cookies & Cream Protien Powder

1/2 Cup – Coconut Oil 

1/4 Cup  – macadamia nuts (optional) Fat Bomb Mold

 

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DIRECTIONS

READY IN: 1 HOUR

  1. Heat a saucepan to low heat.
    2.
    Add the coconut oil and protein powder. Using a spatula stir the ingredients together until you get a smooth white consistency. The mixture will come together in under a minute.
    3.
    Pour into a silicone mold equally to make ten fat bombs. We poured about 80% of the way up for each fat bomb.
    4. 
    Roughly chop the macadamia nuts and distribute over the 10 fat bombs evenly. Note: Any nut will work
     5.
    Optional: sprinkle the fat bombs with a little sea salt to amp up the flavor!
    6.
    Put the fat bombs in the freezer and allow to set for at least 2 hours. These can be stored in a ziplock bag in the freezer up to 2 months

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